Award Winning Cheese Curds-- Hand battered and made in-house served with marinara sauce 10.00 Add raspberry jalapeno sauce .75
Battered Green Beans--Ranch 9.00
Blue Mussels--Served with garlic toast 12.00
Breaded Cauliflower-- Cheese Sauce 9.00
Bacon Duck Bites--Served with apricot dijion sauce and garlic toast 15.00
Steak Bites-- Sirloin tips served on toasted garlic bread with chipotle sauce 15.00
Nude Wings-1/2 pound bonelesss or nude wings tossed in sauce: Home-made buffalo, BBQ, sweet chili, plain, apricot dijon or BBQ dry rub 13.00
Breaded Mushrooms--Cheese Sauce 9.00
Battered Sunfish 12.00
All burger, baskets and sanwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato
1/3 pound flame broiled burger or add 2.00 for 6oz grilled chicken breast or breaded
Hamburger 8.50
Cheeseburger 9.00
Swiss Mushroom 12.00
Hamdinger (ham, fried egg, american and swiss hollandaise) 15.00
Patty Melt (swiss, american, mushrooms, fried onion 15.00 on rye
BCLT Burger orginal (lettuce, tomato, cheese and bacon) 12.00
All burger, baskets and sandwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato
1/3 pound flame broiled burger or add 2.00 for 6oz grilled chicken breast or breaded
BBQ Cajun (bacon, cheddar, and BBQ) 12.00
Sticky Burger (peanut butter, cheese and bacon 12.00
All burger, baskets and sandwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato
Prime Rib French Dip (mushrooms, onions, swiss) 16.00
Walleye Sandwich (lettuce, tatar and Lemon) 18.00
BLT 10.00
Shrimp Basket breaded 12.00
Walleye Finger Basket 15.00
Sunfish basket 16.00
All burger, baskets and sandwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato
Rib Basket 12.00
Chicken Strips 3 strips ranch or BBQ 11.00
Wing basket-1/2 pound bonelesss or nude wings tossed in sauce: Home-made buffalo, BBQ, sweet chili, plain, Dry rub, apricot dijion 14.00
Reuben (corned beef, sauerkraut and swiss on marble rye) 13.00
Pulled Pork Cuban (swiss, ham, pickles, dijion on hoagie 12.00
Sunfish Melt--Sunfish american, fried onions on wheat 16.00
All you can eat
One Trip add to any individually ordered basket, burger or entree 5.00
Smoked chicken BLT Salad 13.00
Smoked Chicken Ceasar Salad 13.00
Taco Salad (beef, tomato, onion, cheddar, sour cream and salsa 13.00
Chef Salad (egg, tomato, american, swiss, turkey, ham, onion and croutons) 13.00
Beef Stroganoff on Penne pasta 16.00
Hot Beef served with mashed potatoes 14.00
Beef Enchiladas served with shredded lettuce and salsa 12.00
Add a trip to salad bar to any meal 5.00
Entrees are served with choice of fries, wild rice, seasonal vegetable or baked potato
All shared/split meals receive 3.00 charge which includeds choice of potato
Ugrade to Au Grations or hash browns add 2.50
add sacues or dressings .50
Grilled Chicken (no potato) basted with BBQ and served on wild rice 14.00
Sweet Chili Chicken Stir Fry served with wild rice 14.00
Chicken Oscar (no potato) Grilled chicken breast topped with mock crab, asparagus and hollandaise served on wild rice 17.00
1/2 Smoked Chicken 13.00
Smother Chicken--Pepper onion and mushrooms on bed of wild rice 16.00
Walleye served broiled, pan-fried, deep fried or cajun 20.00
add a 2nd filet for 10.00
Walleye Oscar( no potato) Pan fried walleye topped with mock crab, asparagus and hollandaise served on wild rice 20.00
Broiled Shrimp 5 jumbo tiger shrimp 15.00
Sunfish Dinner 19.00
Breaded Shrimp Dinner 7 large mandarin breaded shrimp 13.00
Grilled Salmon Norwegian salmon served with hollandaise 19.00
Rib Dinner Pork ribs house made BBQ 21.00
Top Sirloin 10oz sauteed mushrooms and onions $ market value
Liver -2 6oz liver steaks served with bacon and onion 12.00
Ribeye hand cut 16oz served with mushrooms and onions $ market value
Ground Round 10oz ground beef steak mushrooms and onions 17.00
Served with garlic toast
Cajun Chicken Alferdo Penne with jalapenos 16.00
Garlic Red Sauce Penne with Sausage 16.00
Add Shrimp 8.00
Hashbrowns 2.50
Baked Potato 2.00
French Fries 1.50
Tator Tots 1.50
Onion Rings 2.50
Wild Rice 2.50
Au Gratins 2.50
Seasonal Vegatables 2.50
Soup Cup 3.00 Bowl 5.00
Coffee Endless cup 2.00
Coca Cola Products 3.00 includes one free refill
Betty La Mae 4.00
Add Peanut butter Glaze 1.00
Duluxe Cheesecake of the month 6.00
12 and under only-- choice of Fries, wild rice baked potato or Veggie
Grilled Chesse 7.50
Mac and Cheese (no potato) 7.50
Hamburger 7.50
Chicken Strips (2) 7.50
Breaded Cod (2) 7.50
Pizza served starting at 11am daily both floors untill lower level bar closes nightly
Cheese 12.00
Sausage 12.00
Pepperoni 12.00
Sausage and Pepperoni 14.00
Meat Lovers 16.00
Deluxe 16.00
Chicken Wild Rice 18.00
Full Menu and Salad Bar served in Main Floor Dining Room
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