The Deerstand

The DeerstandThe DeerstandThe Deerstand

The Deerstand

The DeerstandThe DeerstandThe Deerstand
  • Home
  • Menu
  • Contact Us
  • More
    • Home
    • Menu
    • Contact Us

  • Home
  • Menu
  • Contact Us

Menu

Starters


Award Winning Cheese Curds Hand battered and made in-house served with marinara sauce 8.00 Add raspberry jalapeno sauce .75


Breaded Green Beans--Ranch 9.00


Breaded Cauliflower Cheese Sauce 9.00


Bacon Duck Bites--Served with appricot dijion sauce and garlic toast 15.00


Steak Bites Sirloin tips served on toasted garlic bread with chipotle sauce 15.00  


Nude Wings-1/2 pound bonelesss or nude wings tossed in sauce: Home-made buffalo, BBQ, sweet chili, plain, Dry rub, apricot 12.50


Starters


Breaded Mushrooms--Cheese Sauce 9.00


Battered Sunfish 12.00


Burgers and Chicken Sandwich

All burger, baskets and sanwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato


1/3 pound flame broiled burger or add 1.50 for 6oz grilled chicken breast


Hamburger 8.00


Cheeseburger 8.50


Swiss Mushroom 11.00


Hamdinger (ham, fried egg, american and swiss hollandaise) 11.00


Patty Melt (swiss, american, mushrooms, fried onion 11.00 sub rye 3.00


BCLT Burger orginal (lettuce, tomato, cheese and bacon) 11.00



Burgers and Chicken Sandwich

All burger, baskets and sandwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato


1/3 pound flame broiled burger or add 1.50 for 6oz grilled chicken breast


BBQ Cajun (bacon, cheddar, and BBQ) 11.00


Sticky Burger (peanut butter, cheese and bacon 11.00


Salsa Burger (swiss, american, salsa, black olives) 11.00



baskets and sandwiches

All burger, baskets and sandwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato


Prime Rib French Dip (mushrooms, onions,  swiss) 15.00


Walleye Sandwich (lettuce, tatar and Lemon) 16.00


BLT 9.00


Shrimp Basket 10 hook ale shrimp 12.00


Walleye Finger Basket 14.00


Sunfish basket 14.00



baskets and sandwiches

All burger, baskets and sandwiches are served with your choice of fries, wild rice, seasonal vegetable or baked potato


Rib Basket 11.00


Chicken Strips 4 strips ranch or BBQ 10.00


Wing basket-1/2 pound bonelesss or nude wings tossed in sauce: Home-made buffalo, BBQ, sweet chili, plain, Dry rub, apricot 12.50


Reuben (corned beef, sauerkraut and swiss on marble rye) 13.00


Pulled Pork Cuban (swiss, ham, pickles, dijion on hoagie 12.00


Salad Bar

10.00

All you can eat 



One Trip add to any individually ordered basket, burger or entree 4.00


Salads

Smoked chicken BLT Salad 12.00


Smoked Chicken Ceasar Salad 12.00


Taco Salad  (beef, tomato, onion, cheddar, sour cream and salsa 12.00


Chef Salad (egg, tomato, american, swiss, turkey, ham, onion and croutons) 12.00


Comfort Food

Beef Stroganoff  on wild rice 12.00

on Penne pasta 13.00


Hot Beef  served with mashed potatoes 12.00


Beef Enchiladas served with shredded lettuce and salsa 12.00


Entrees

Add a trip to salad bar to any meal 4.00


Entrees are served with choice of fries, wild rice, seasonal vegetable or baked potato


All shared/split meals receive 3.00 charge which includeds choice of potato


Ugrade to Au Grations or hash browns add 2.50

add sacues or dressings .50




Entrees--Poultry

Grilled Chicken (no potato) basted with BBQ and served on wild rice 14.00


Sweet Chili Chicken Stir Fry served with wild rice 14.00


Chicken Oscar (no potato) Grilled chicken breast topped with mock crab, asparagus and hollandaise served on wild rice 15.00


1/2 Smoked Chicken 13.00


Entrees--Seafood

Walleye served broiled, pan-fried, deep fried  or cajun 17.00

add a 2nd filet for 10.00


Walleye Oscar( no potato) Pan fried walleye topped with mock crab, asparagus and hollandaise served on wild rice 19.00


Broiled Shrimp 5 jumbo tiger shrimp 16.00


Sunfish Dinner 17.00


Breaded Shrimp Dinner 7 large mandarin breaded shrimp 16.00


Grilled Salmon Norwegian salmon served with hollandaise 17.00


Entrees--Steak and pork

Rib Dinner Pork ribs house made BBQ 19.00


Top Sirloin 8oz sauteed mushrooms and onions $ market value


Liver -2 6oz liver steaks served with bacon and onion 12.00


Ribeye hand cut 12oz served with mushrooms and onions $ market value


Ground Round 10oz ground beef steak mushrooms and onions 14.00


Entrees--Pasta

Served with garlic toast 


Cajun Chicken Alferdo Penne with jalapenos 16.00


Blue Mussels and Shrimp penne 16.00


Garlic Red Sauce Penne with Sausage 16.00


sides

Hashbrowns 2.50

Baked Potato 2.00

French Fries 1.50

Tator Tots 1.50

Onion Rings 2.50

Wild Rice 2.50

Au Gratins 2.50

Seasonal Vegatables 2.50

Soup Cup 3.00 Bowl 5.00

Coffee Endless  cup 2.00

Coca Cola Products 3.00 includes one free refill



Desserts

Betty La Mae 4.00

Add Peanut butter Glaze 1.00


Duluxe Cheesecake of the month 6.00


kids Menu

12 and under only choice of Fries, wild rice baked potato or Veggie 


Grilled Chesse 7.50

Mac and Cheese (no potato) 7.50

Hamburger 7.50

Chicken Strips (2) 7.50

Breaded Cod (2) 7.50



pizza

Pizza served starting at 11am daily both floors  untill lower level bar closes nightly


Cheese 12.00

Sausage 12.00

Pepperoni 12.00

Sausage and Pepperoni 16.00

Meat Lovers 15.00

Deluxe 15.00

Chicken Wild Rice 16.00

Full Menu and Salad Bar served in Main Floor Dining Room

Copyright © 2022 The Deerstand - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept